Matt Moran十五岁时辍学，开始了他的厨师学徒生涯。他成为了澳大利亚最杰出的厨师之一，他的餐厅曾被评为悉尼最佳新餐厅。Matt从小在农场长大，这使他对新鲜农产品产生了热爱和欣赏。这可能也是为什么他认为季节性是菜单制作的重要基础。
Matt Moran left school at fifteen years old to start his apprenticeship as a chef. He becomes one of the most remarkable chef from Australia and his restaurant was once awarded best new restaurant in Sydney. Matt established his love and appreCIAtion of fresh produce from his early years growing up on a farm. That may be the reason why he believes that seasonality is an important basis for menu production.
美食纪录片《原味澳洲 Paddock to Plate 2013》中，Matt决定走出厨房，展开了一次澳大利亚东海岸的公路旅行，寻找令人垂涎的主菜和美味的甜点。在探索该地区的过程中，Matt发现了许多庆祝当地美食、丰富文化和壮丽景观的理由，他运用自己的烹饪技巧和对当地食材的热情，创造了一顿精彩的三道菜盛宴。与当地最好的种植者、生产者和农民见面，并在他们令人惊叹的自然景观中心烹制地方美食，Matt呈现出一片美味的澳大利亚乡村生活。
In his latest food show series Paddock to Plate, Matt decided to get out of the kitchen and embarks on a road trip in the East Coast of Australia in search of mouth-watering mains and delicious desserts. Matt discovers plenty of reasons to celebrate the wonderful local dishes, rich culture and stunning landscape, as he explores the area applying his culinary skills and enthusiasm for local produce to create a fantastic three course feast. Meeting the local best growers, produces and farmers, and cooking regional food in the heart of their breath- taking landscape, Matt serves up a delicious slice of rural Australian life.
第二季
在澳洲，头顶蓝天、脚踩赤地，以身后的碧蓝海水为背景，在习习凉风中搭个灶台，我们就开始——做饭啦！马特·莫兰是一名拥有二十五年经验的顶级烹饪大师，这一回他无可救药地爱上了澳洲。去澳大利亚最著名的渔场抓肺鱼，在土著居民的圣地里捉泥蟹，到世界顶级的天然珍珠场里捡蚌肉，在百万英亩的牧场里烤牛排——这场上天入地的美食之旅，要够胆才够味。天然纯真的原始美景，热情爽朗的澳洲人民，带给你不同于其它大陆的狂野味觉。在一道道精致却易学的美食中，与澳洲相爱吧！欢迎来到《原味澳洲》。
未经允许不得转载：每天一小时纪录片 » 美食纪录片《原味澳洲 Paddock to Plate 2013》全2季 共16集 英语中字 1080P高清纪录片
